Showing posts with label halal. Show all posts
Showing posts with label halal. Show all posts

Saturday, February 6, 2010

A Dirty Little Secret

Sanadougou is a religiously diverse society by Malian standards. If asked, about 80 percent of the population would identify as Muslim, 20 percent would call themselves Christian. And in addition to the globally-established creeds to which all Sanadougoukaw will profess, there is a long and proud tradition prior to any of these religions which is truly more fundamental to local spirituality. The Christian pastor in town calls it “une réligion paganiste”, others might object due to the lack of any formal god or gods in this belief system and refer to it as a mere “animist practice”, monotheist chauvinists might impugn it as a mere “fetishist cult”. Whatever it is, the ancient traditions of the Minianka subgroup of the Bambara tribe are not what you would assume to find in a country that considers itself monotheistic.

The first inkling of Bamana tradition I could glean was when I and saw a guys at market selling a strange cornucopia of snake skins, monkey heads, dead parrots and ram horns, etc. At first I thought these wares were mere hunting trophies, but in fact, they were fetishes endowed with spiritual powers. The powers attributed to each individual fetish are generally those attributed to the living animals; e.g. the head of a West African night adder could be channeled to inflict harm upon an enemy, a dog’s paw could augment a woman’s fertility, cowry shells can be used to divine the future and the hair of a white man can aid its holder to find great wealth and love. Devout Muslims and Christians might cite the parable of Ibrahim to condemn such idolatry, but they have to really know who they’re talking to because a lot of people who regularly pray at mosque or church also invoke the power of fetishes in the privacy of their own homes.

When people conduct the Bamana tradition they do not “worship” the fetish, it certainly could not be defined as “polytheism” because they are not “deifying” the late monkey or parrot as something beyond this world. The most proper term to describe this tradition would be “animism”, because they are attributing spiritual properties unto objects of this world. Magic has a great deal to do with it, but the kind of white magic practiced by the likes of Dumbledore and Sabrina Spellman. Whatever you do, don’t call it “witchcraft” – because unlike one who supplicates fetishes for benign magic, a shubaga is one who conjures the fetish spirits and black magic powers for malicious ends.

Though when you see all of these juju skins and claws at market, one cannot help but wonder what happened to the rest of the animal. Usually the fetishtigi gets their hands on their wares by the vagaries of hunters’ success, but every January they are guaranteed a new shipment of inventory after the annual N’yaa ceremony. Like most celebrations in Mali, there were no formal invitations mailed out or even uttered, but those in the know just happen to know. One afternoon last January I heard a hypnotic drumming, balaphone (xylophone) and singing out by the market area; I asked Karitie what the celebration was all about, and he told me “Les paganistes font leur sacrifice!”

“… Quel sort du sacrifice?” I asked.

Les chiens et les poulets!”

So last year I spent the annual sacrifice ceremony at home guarding my puppy from the clutches of the local witch doctor. But this year I planned in advance and chained Snoop Doggy Dogg up within the confines of my chain-link fence so I could attend without fear. I was told that I probably wouldn’t want to show up until after dinner, because until then full participation in the ceremony is mandatory to all attendees.

Asides from all the singing and dancing, the centerpiece of N’yaa is the slaughtering of dogs and chickens and the ritualistic imbibement of their blood. As the head fetishtigi explained, men must drink the blood to obtain the animals’ power and good fortune for the next farming season. This year was a particularly poor harvest, so the villagers of Sanadougou were willing to sacrifice many more animals than usual: 10 dogs and 30 chickens.

I could almost understand the transubstantiation of dog power into human power, but I had a difficult time stomaching the chickens. “Seriously, chickens are small and weak. I can’t imagine getting a lot of power by sacrificing a chicken.”

“You’re right – that is why we sacrifice 30 of them.”

So I fortunately missed out on the actual slaughter and blood-drinking rites per se, but I stuck around for the beer-drinking rites. By nightfall there were still drums banging and trance-like tunes on the goni, tin can guitar and balaphone and drunken old men doing this clumsy Moonwalk-like dance. And a grizzled old woman sold me an empty Seltzer bottle full of chimichama – home-brewed, millet beer. It looks and tastes like what I imagine apple juice would taste like if it was left to ferment and sour; it’s nothing that I would pay more than a little nominal change for just to say that I partook in a local cultural experience. I wouldn’t even drink it to get drunk for cheap – chimichama is only about 2 percent alcoholic content and the rest is barely-palatable deadweight water.

That doesn’t mean that the hardly-alcoholic qualities of chimichama prevent the local men from getting drunk – they just have to drink an obscene amount of it. They fill 10-liter jugs with this cheap home-brew and chug it all as fast as possible – they would use a beer bong if only American frat boys would join the Peace Corps en masse and show them how to make one. And since there is so much water to alcohol in this millet beer, the N’yaa celebrators pee like broken fire hydrants. Even before I had arrived, the ceremony grounds were full of shitfaced old men stumbling around looking for a good place to take a whizz, a lot of them passed out in the positions they fell in, a lot of them passed out stinking of the 98 percent of chimichama that their bodies no longer had any use for.

About the entirety of N’yaa celebrators would probably identify themselves as Muslim – a good deal of them will also slaughter a sheep as well at Eid al-Iftar and Eid al-Adha, but even an infidel like me cannot fathom how a bunch of old men who gather to drink dog and chicken blood and invoke the power of fetishes and get trashed on millet beer can say with a straight face that they belong to the pointedly austere monotheist religion that is Islam. Muslim doctrine here is generally more liberal than it is elsewhere in the Islamic world, but a religion which is can be summed up in the Shahada that “There is no god but Allah and Muhammad is his prophet” cannot be so liberal that it can also incorporates explicitly animist sacrifice and idolatry. This is less like someone who calls themselves Jewish eating a bacon cheeseburger and watching The Charlie Brown Christmas Special than it is like someone who calls themselves Jewish regularly attending mass and receiving Communion and praying to Jesus Christ as their Lord and Savior.

When you contextualize the founding of Islam in the 7th century and grasp that Muhammadd and the original jurists of Islam were developing their belief system at roughly the same time that the militant wing of Islam was busy expanding the Caliphate into North African territory, it makes sense that the writing of certain laws was just as much political as it was religious. For example, the code of Halal prohibits Muslims from the consumption of alcohol, the consumption of meat that was sacrificed in the name of pagan gods or idolatry, and it very explicitly prohibits the drinking of blood – i.e. it is forbidden for Muslims to partake in animist sacrifices like N’yaa. Though they might not have had the rites of the distant, isolated Bambara tribe in mind at the time, the Islamic jurists of a millennium ago knew enough of world religions to craft a law of hygiene and cleanlinesss directly and intentionally incompatible with the practices of takfir Arab, Persian, Turkish and African tribes.

I must reiterate the fact that very few Malians would publicly identify themselves as a follower of these rites; it is by no means a secret, but asides from the association with drunkenness and obvious reasons the attendees would like to keep the fact to themselves. The various tribes of the Sahel have spent millennia conquering and enslaving their neighbors, and once Islam arrived between the 10th and 12th centuries many clans converted as a guarantee of freedom – the Qur’an specifically forbids Muslims to enslave fellow members of the Umma but leaves idolaters and deniers of the faith to the whims of unregulated capitalism. Though chattel slavery does not really exist in southern Mali anymore (it does in the northern Songraï and Tamashek lands), Bambara, Minianka, Fulani and Malinke tribesmen alike find it at least in their social interests to publicly present themselves as Muslims – even if they drink millet beer, pray to fetishes, sacrifice dogs and chickens and drink their blood.

Yes, there are some Malians who still conduct ritualistic human sacrifice. To my understanding human sacrifice is significantly rarer than the sacrifice of dogs or chickens, but it is not as rare as it should be. People generally sacrifice other people for the same reason why they sacrifice monkeys or sheep, only this is considered to be a very dark practice associated only with the most evil of evil sorcerers. Albinos are in great danger of being targeted for human sacrifice as their abnormally-pigmented appendages are thought to bring good luck and a dismembered albino head is thought to be able to reveal the future like a really morbid Magic 8-Ball.

Apparently human sacrifice is most common amongst the Bobo tribe of northern Ségou province – a tribe which is distinctly more animist than the rest of the country. In recent years there have been a few Volunteers posted in Boboland who were solemnly warned that a very important festival coming up – though no one could tell when exactly this festival would be, and that when the festival occurred it was absolutely important that they stay in their house and never go outside especially at night because… well… no one would say... But the villagers would continue to reiterate emphatically that during the week of this ceremony they must never go outside. Donné donné villagers started to explain more and more about this mysterious festival until the Boboland Volunteers respectively decided it was time to pack up their bags and move to a different site.

Human sacrifice is allegedly confined to the most isolated, very least cosmopolitan and most animist villages where the rule of law and modern civilization don’t have too much sway. But there was even a human sacrifice-related incident pertaining to a Volunteer posted to a small village on the road to the Peace Corps training center Tubaniso – so close to urban culture that one could get there from Bamako by taxi. So this female Volunteer developed a close friendship with a spinster neighbor, and one day she realized that she hadn’t seen Bintu for a very long time. She was worried, and so she asked all of her other friends in village “Hey, do you know where Bintu is?”

For weeks she couldn’t get a straight answer; some villagers said that Bintu just got up and left, others said that she was “traveling”. Over time the villagers decided to level with their adopted Volunteer;

“Bintu is never coming back… because we sacrificed Bintu… and we ate her.”






Saturday, December 5, 2009

Ala ka Tabaski Numan Numan di An Ma!!!

WARNING: THIS POST CONTAINS GRAPHIC IMAGES OF ANIMALS BEING SLAUGHTERED. IF THE SIGHT OF BLOOD AND GUTS WILL DISTURB YOU, DO NOT READ THIS POST!!!

According to the Islamic calendar, from the 10th to the 13th of the Dhu al-Hijjah approximately 70 days after Eid al-Iftar - the small feast celebrating the end of fasting during Ramadan - comes Eid al-Adha, the great feast celebrating the New Year and the piety of the first prophet Abraham.

If you paid attention in Sunday School, you would remember that the story in Genesis of how Abraham was herdig his flock of sheep up a mountain one day and all of a sudden a bush erupted into flames, and this burning bush told him that he must kill his son Isaac in order to demonstrate his absolute devotion to the Almighty. The first monotheist obediantly returned to the mountain with Isaac and was prepared to slay him as ordered - when at the last moment the angel Gabriel descended and told Abraham that the slaughter of his son was unnecessary, for his piety was indeed proven. Instead, Abraham slaughtered a sheep.

The Muslim faith has made a minor adjustment of Abraham's name to Ibrahim, and the Hadith emphasizes his relationship with Hajar and their child Ishmael, attributing to them a number of additional feats - namely the constructon of the Kaaba and the founding of Mecca. Though Islam teaches this parable of Ibrahim's devotion virtually unchanged from its portrayals within Judaism and Christianity. Within Islamic practice, Ibrahim's example is re-enacted each year as the patriarch of the family slaughters a sheep himself.

First, the whole family wakes up before dawn and dresses in their very best clothing to pray with the entire Muslim community in the mosque - or since attendance is so much greater than usual - at an outdoor square. Even in a country as poor as Mali, it is customary for those families who can afford it to purchase a brand new outfit of the finest fabrics. And at dawn they recite the Takbir:

Allāhu akbar, Allāhu akbar, Allāhu akbar الله أكبر الله أكبر الله أكبر
lā ilāha illā Allāh لا إله إلا الله
Allāhu akbar, Allāhu akbar الله أكبر الله أكبر
wa li-illāhil-ḥamd ولله الحمد

Allah is the Greatest, Allah is the Greatest, Allah is the Greatest,
There is no deity but Allah
Allah is the Greatest, Allah is the Greatest
and to Allah goes all praise


Once the solemnities of Eid al-Adha are complete, by around 10:00 the families return home to get busy with the re-enaction of Ibrahim's sacrifice. If they haven't raised it from birth, they have bought a sheep weeks if not months ago and have been fattening it up ever since. Like turkeys before Thanksgiving, the price of sheep skyrockets during the weeks leading up to Tabaski. Not every family can afford a sheep though, so is acceptable to sacrifice instead the next-most-valuable animal at their disposal; probably a goat, or in more desertous regions a camel.



I graciously accepted my homologue Sidiki Sogoba's invitation to join him in the ritualistic slaughter of his family's sheep. Not only was this the first time that this Jewish infidel has ever participated in an Islamic sacrament, but it was an educational opportunity to learn about how one takes a living, breathing animal and turns it into lunch and dinner according to the code of Halal.

Much like the Jewish laws of Kashrut, Halal emphasizes cleanliness and mercy for the animal as central attributes of a pious slaughter. First Sidiki and I thoroughly washed our hands with soap. Then Sidiki recited a litany of prayers to sacrifice this sheep in the name of Allah. And with his sharpest knife he slit the sheep's throat so that it would die as quickly as possible with the least amount of suffering. Then we waited a while for all the blood to flow out of the aperture, for the consumption of blood is strictly haram.

I am told by the web-savvy lady to my left that I should not post any pictures of the act of slaughter, for that would classify as pornography and put the future of Zacstravaganza in legal jeopardy.

"You mean people get off to this shit?!?! That's fucking weird."

"Well Google Analytics says that the 4th-most recurring search term which has brought people to your blog is "Bobaraba AND Big Butt", which can only mean that a significant number of horny Malian men who hang out at Internet cafes looking for some bootylicious videos to download to their iPhones have mistakenly stumbled across your site!"

"Well, they must be pretty disappointed when they find out that I'm a white boy and that I have no pictures of butts here - just what comes out of them!"

"This might just be a coincidence, but still, if I were you I wouldn't put any actual pornography on your blog..."

So I will leave the pornography of carnivorous violence to be portayed by your own respective imaginations. here is our sacrifice to Allah, after the immediacy of the spectacle of Ibrahimic imagery:



All of Sidiki's children are rapt with the occasion. They look so serious not because they are unhappy, but because so few Malians have a full set of teeth that the local custom is to put on one's sternest face for photographs.



Sidiki cuts a hole underneath the skin around the sheep's butt and starts blowing so that the skin and fat will expand and hence become much easier to remove.



Now the skin can be peeled off as effortlessly as orange rinds.



We skin all the way to the sheep's neck and knees, where the extremities are all chopped off. The sheep's head will be cooked as a special treat, but the hooves have so little meat on them that they are enjoyed by the dogs. We hang the central carcass neck-side down under the gwa to let the remainder of the blood and the icky digestive juices to fall out. Not wishing to have my Tabaski best soiled with bile, I stand back.



Then its time to remove the internal organs!!! Though these aren't going into the garbage or the gravy - we're having the heart, the lungs, the liver, the kidneys, the stomach and the intestines for lunch!!!!



I enjoy munching on the liver and kidneys, and the heart is extremely rubbery yet delectable. However, I absolutely refuse to eat the digestive organs. You only need to take one look at the tripe and intestines to understand why.

But for those of you who have never butchered a sheep before, here Sidiki is pulling out the long intestine.



Just an hour ago, this intestine belonged to a living sheep who was happily munching on grass. So upon the time of that sheep's sacrifice, that grass had been digested and was traveling along the intestine for nutrient intake until evacuation. So Sidiki has to cut up a bit of intestine and blow out all the liquid shit.



All of the organs are thoroughly cleaned - especially the intestines. And then Sidiki's little brother and my namesake Madu Sogoba chops them up into bite-size pieces. Notice how enraptured little Aminata is at a bowl full of more meat than she has ever before seen in one place at one time.



Then Sidiki' second wife Haoua cooks all the organs into a peanut butter sauce to be served over rice. These Sogobas eat exclusively millet with oil and dried bottom-feeder fish about 350 days a year, so she is making a concerted effort to get the job done perfectly.



I apologize that I don't have any pictures of the finished meal - my hands were so sticky with peanut butter sauce that I didn't dare touch the camera. Like the act of this sheep's killing, its consumption must also be portayed only in your imagination. But let's just say that it was as delicious a sacrifice unto Allah as the slaughtering of that sheep was a spectacle worthy of adaptation into a Jerry Bruckheimer production.



Friday, October 31, 2008

Slaughtering Saddam Hussein the Halal Way

Note: Nouhoume is a Muslim butcher, and so the laws of halal are a very important part of his daily life.

Nouhoume: Madu, why did America slaughter Saddam Hussein on Tabaski?

Madu: Um… What?

N: The day that America slaughtered Saddam Hussein, it was the feast of Tabaski. That was very, very bad.

M: …First of all, Americans didn’t kill Saddam Hussein. American soldiers caught Saddam Hussein, and then they gave him to the government of Iraq. When Saddam Hussein was executed, he was executed by Iraqi people.

N: Don’t give me lies for little children – everyone knows that Iraq is America’s slave. If America tells Iraq to dance, Iraq dances. If America tells Iraq to kill Saddam Hussein, the slave does what his master says.

M: I can’t argue with that. But what is Tabaski?

N: Tabaski is a day of feasts when all Muslims cannot work. We slaughter sheep as a sacrifice to Allah, and then we eat the sheep meat that Allah does not want.

M: So why was it bad to kill Saddam Hussein on Tabaski?

N: For Malians, Tabaski is a day of feasts and celebration with your family. It is the most joyous day of the whole year. Imagine that you are Saddam Hussein and you want to be slaughtering sheep for Allah and eating sheep meat with your wives and sons and daughters – But no! You are slaughtered instead! You would be very sad.

M: Yes, but… if I were Saddam Hussein and I was going to be executed, I would probably be very sad no matter what day it was… and you might be the only person who has ever felt sorry for Saddam Hussein.

N: Also, on Tabaski you are honoring Allah, and so you must choose the best of your sheep as a sacrifice. Saddam Hussein was clearly not the best sheep of the flock, otherwise it is a dishonor to Allah.

M: When Iraq – and America – executed Saddam Hussein, I do not think that the ethics of halal butchering were taken into account.

N: Madu, America should never slaughter Saddam Hussein on Tabaski again – you explain that to the American government.

M: … The next time that America catches Saddam Hussein, I will tell the government to slaughter him after Tabaski.

N: You promise?

M: I promise.