Showing posts with label goat. Show all posts
Showing posts with label goat. Show all posts

Friday, August 13, 2010

A Banna!



As emotionally drained, cynical and pessimistic as I have become over the past two years, saying goodbye to my village was harder than I had expected. I suppose that once you have spent enough time in one place that you know every turn in the road, every person knows your name and you know every skeleton in every last one of their closets (well, if they had closets), especially if there is just one dog living in that place who knows and loves you as their master, even a dump of mud hovels, cesspools and garbage piles like Sanadougou can win a place in your heart with all the affection of home.

To bid adieu I slaughtered a goat and had my host family cook it over rice to feed all of my friends une petite fête. I even boiled a big pot of ginger juice and threw down for a bottle of whiskey for my Christian, animist and laxer Muslim friends to spike their spicy namakuji – after all of these years of hiding whiskey shots alone in the privacy of my gwa, it turned out that Sidiki was the only teetotaler among them.

“American boissons are delicious!” Alu told me “…much more delicious than the rubbing alcohol we usually drink on special fêtes!”

“Oh Alu, if only you had told me earlier we could have gotten drunk and lost our eyesight together!”

In this culture where talking during meals is often shunned, my Malian guests were confused as I stood up during the feast of goat meat and rice to give a little speech. Since the painfully-literal Bambara language does not allow for much rhetorical flourish, I could really only give a run-of-the-mill summation of the work we did together – though I tried my best to paraphrase Ralph Waldo Emerson:

To laugh often and love much:
To win respect of intelligent people
And the affection of children;
To earn the approbation of honest critics
And endure the betrayal of false friends;
To appreciate beauty;
To find the best in others;
To give one's self;
To leave the world a little better,
Whether by a healthy child,
A garden patch,
Or redeemed social condition;
To have played and laughed with enthusiasm
And sung with exultation;
To know even one life has breathed easier
Because you have lived...
This is to have succeeded.

My impromptu translation into this tongue devoid of metaphor or simile was absolutely nonsensical. I left a roomful of men scratching their heads wondering what in damnation I was rambling about. But then Abdoulaye Sogoba – the charmingly wise dugutigi – took the floor to save me from further embarrassment.

“What Madu is trying to say is that he did a lot of big work in Sanadougou. When he came here, this town was filthy. Now this town is still filthy – but it is a little less filthy than when he first arrived.”

The old men gave that thought a few moments to stew. Then they all started to speak up about my deeds – I assume that since Sanadougoukaw referred to me in the third person they were speaking amongst themselves;

“Before Madu came to Sanadougou, my nyegen was just mud and the sewage ran down to the well. But now, my nyegen is cemented and the sewage goes underground. And my well is clean.”

“Madu built soak pits at every nyegen on the road I live on. Now I can walk down the road without stepping in poop!”

Abel the pastor was emphatic; “Madu cleaned up the entire neighborhood of Filablena around the church, so now my church is a clean place to worship."

“… And he built nyegens at the Tonto schoolhouse, so now the girls will be able to go to school!”

“… And now we can do work at le Bureau de la Mairie without having to walk home every time we have to go to the toilet!’

“… And he fixed all the water system so now the robinets work again!”

Karitie recalled my foray into discipline at his Premiere Cycle; “Before Madu came to this town my students were shitting and pissing all over the place. But after Madu chased after the vile defecators and threatened to eat them, they will think twice the next time they try to poop in the schoolyard. They will be scared of being caught and eaten by the crazy white man.”

“Do not forget what he did in the garden”, said Moustapha, “Madu was not even a farmer in Ameriki, but he came here to Mali and farmed in his garden. He made a well and an underground pipe! And he showed me how to grow new squashes with cornhusks and pee! And he gave me a pack of pumpkin seeds so I can grow big Ameriki squashes!”

“But now Madu is leaving, and all of this work cleaning Sanadougou will end.”

“No, no, no! You have it all wrong!” I intoned, “Yes, I planted some seeds and tormented dirty little kids, but I really didn’t do all that much work cleaning up this town. Every time we built a nyegen, you found all the rocks, you found all the sand, you dug all of the holes, mixed all the cement and did all the hardest work! You the people of Sanadougou built 112 nyegens, 96 soak pits, 3 infiltration trenches and 6 top-well platforms! You paid Sidiki to do all the fine masonry! You didn’t need me to improve this town. You’ve had this power all along… you just needed somebody to come here and let you know it!”

“Madu is right” Sidiki said “he did not come here to do things for us. He taught us how to do things on our own.”

The old men murmured amongst themselves for a while in some obscure Minianka that I could not understand. The conclave then turned to me and Abdoulaye translated their deliberations:

“Madu, you must hold onto the voice of Sanadougou. You must always remember that even though you are a Mason in America, in Mali you will always be a Sogoba.”

Sidiki – the master mason – disagreed. “Before in Ameriki, Mason was just your name. When you arrived, while I passed all of my skills on to you, you were but an apprentice. But now a mason is who you are! You are a mason in your own right!”

When I look at Mali the rearview mirror, I feel accomplished in what I have done there. I leave as my legacy a bulk of physical evidence that I once lived in the village of Sanadougou, and my creations should last for a considerable amount of time. And I would like to think that if just one case of giardia is averted, if just one person is spared a painful trip to the nyegen, then I have succeeded.

But the most important thing that I have done here was not the construction of any concrete edifice that without proper maintenance will crumble into dust. I came to this realization long ago while riding on a bush taxi with a troupe of Minianka strangers. I was passing the ride reading a history of the Apollo Program. This endeavor captured the people’s imagination not just because of any tangible achievement but because of its intent; President Kennedy didn’t set the United States on course to send men to the Moon to conduct any military pursuit or to conduct any significant scientific research. What made Apollo 11 such a world-historical event was simply that Neil Armstrong and Buzz Aldrin disembarked from their space shuttle and hopped around on the lunar terrain. What mattered most was simply that they were there.

My Minianka fellow travelers rode this dilapidated bush taxi every week to sell their peanuts to market. They way they stared at this pale-skinned, hairy stranger wearing aviator sunglasses and an Indiana Jones hat, I might as well have been an alien from outer space. “Vous êtes d'où?”, one of them inquired – they assumed that I was French.

“N be bo Ameriki”
, I replied. They understood that I was a peculiar outsider.

“E be mun ke?”, “E be Mali la muna?” they asked. “What are you doing?” “Why are you here?”

“N be yan o la an be se ka sigi yan ni Mali mogo san fila.” – I’m here to live with you for two years; no ulterior motive, no intentions of profit or gain. I just left the land of plenty to live amongst you the poor and sick and miserable as an end unto itself. I don’t intend on necessarily solving any of your problems, I’m really just here to do my thing.

“You white people are very strange.”

And thus I realized that my greatest accomplishment was simply that I disembarked from a plane and hopped around this alien landscape for two years – quite a considerable amount of time. Simply by doing my thing and broadcasting it to the world, I think that the understanding of Mali’s culture amongst the villagers of Vista and Amherst has multiplied a thousand-fold. Seriously, before I went there, how many of you could find Mali on a map? How many of you even knew that Mali was a country? Maybe a number of you even feel a sense of attachment to this far away land.

And if I left anything behind in Sanadougou, I would like to think that it would be the memory of that strange hairy man who lived amongst them and who flouted all social norms and went around sharing honest criticism of the way that we lived. I hope that they remember that it was only a child who told the emperor that he had no clothes, that it was only because that disrespectful punk told the chief of the village and his elder council that they were living amongst their own shit that they embarked on a comprehensive campaign to develop their municipal water infrastructure. More than anything, I hope that I might have taught at least one person the value of deconstructing the way things are – because only then can we have the perspective and will necessary to change it.

Though I might have spent a good portion of my time ragging on this culture and all of its present failings, I hope that you understand that it has not been out of spite. Lovers of law criticize the law because they want to make it more just, lovers of fine cuisine criticize their dinner because they wish to improve the recipe and make it more delicious. People who can call a dump of mud hovels, cesspools and garbage piles like Sanadougou home should tender criticism because they wish for it to one day become a place where gastrointestinal disease is as rare as the Malagasy Giant Jumping Rat, where wholesome food is as abundant as at the Trader Joe’s produce section, and where the Miniankas are so prosperous and healthy that they can live a life defined by music, dancing, and a whole line of brand new fart jokes that will never grow old.

My hopes might be sound fanciful, they might not ever manifest into reality, but there is only reason to keep on trying. After all, the Sun is but a morning star. And tomorrow is another day.









Saturday, December 5, 2009

Ala ka Tabaski Numan Numan di An Ma!!!

WARNING: THIS POST CONTAINS GRAPHIC IMAGES OF ANIMALS BEING SLAUGHTERED. IF THE SIGHT OF BLOOD AND GUTS WILL DISTURB YOU, DO NOT READ THIS POST!!!

According to the Islamic calendar, from the 10th to the 13th of the Dhu al-Hijjah approximately 70 days after Eid al-Iftar - the small feast celebrating the end of fasting during Ramadan - comes Eid al-Adha, the great feast celebrating the New Year and the piety of the first prophet Abraham.

If you paid attention in Sunday School, you would remember that the story in Genesis of how Abraham was herdig his flock of sheep up a mountain one day and all of a sudden a bush erupted into flames, and this burning bush told him that he must kill his son Isaac in order to demonstrate his absolute devotion to the Almighty. The first monotheist obediantly returned to the mountain with Isaac and was prepared to slay him as ordered - when at the last moment the angel Gabriel descended and told Abraham that the slaughter of his son was unnecessary, for his piety was indeed proven. Instead, Abraham slaughtered a sheep.

The Muslim faith has made a minor adjustment of Abraham's name to Ibrahim, and the Hadith emphasizes his relationship with Hajar and their child Ishmael, attributing to them a number of additional feats - namely the constructon of the Kaaba and the founding of Mecca. Though Islam teaches this parable of Ibrahim's devotion virtually unchanged from its portrayals within Judaism and Christianity. Within Islamic practice, Ibrahim's example is re-enacted each year as the patriarch of the family slaughters a sheep himself.

First, the whole family wakes up before dawn and dresses in their very best clothing to pray with the entire Muslim community in the mosque - or since attendance is so much greater than usual - at an outdoor square. Even in a country as poor as Mali, it is customary for those families who can afford it to purchase a brand new outfit of the finest fabrics. And at dawn they recite the Takbir:

Allāhu akbar, Allāhu akbar, Allāhu akbar الله أكبر الله أكبر الله أكبر
lā ilāha illā Allāh لا إله إلا الله
Allāhu akbar, Allāhu akbar الله أكبر الله أكبر
wa li-illāhil-ḥamd ولله الحمد

Allah is the Greatest, Allah is the Greatest, Allah is the Greatest,
There is no deity but Allah
Allah is the Greatest, Allah is the Greatest
and to Allah goes all praise


Once the solemnities of Eid al-Adha are complete, by around 10:00 the families return home to get busy with the re-enaction of Ibrahim's sacrifice. If they haven't raised it from birth, they have bought a sheep weeks if not months ago and have been fattening it up ever since. Like turkeys before Thanksgiving, the price of sheep skyrockets during the weeks leading up to Tabaski. Not every family can afford a sheep though, so is acceptable to sacrifice instead the next-most-valuable animal at their disposal; probably a goat, or in more desertous regions a camel.



I graciously accepted my homologue Sidiki Sogoba's invitation to join him in the ritualistic slaughter of his family's sheep. Not only was this the first time that this Jewish infidel has ever participated in an Islamic sacrament, but it was an educational opportunity to learn about how one takes a living, breathing animal and turns it into lunch and dinner according to the code of Halal.

Much like the Jewish laws of Kashrut, Halal emphasizes cleanliness and mercy for the animal as central attributes of a pious slaughter. First Sidiki and I thoroughly washed our hands with soap. Then Sidiki recited a litany of prayers to sacrifice this sheep in the name of Allah. And with his sharpest knife he slit the sheep's throat so that it would die as quickly as possible with the least amount of suffering. Then we waited a while for all the blood to flow out of the aperture, for the consumption of blood is strictly haram.

I am told by the web-savvy lady to my left that I should not post any pictures of the act of slaughter, for that would classify as pornography and put the future of Zacstravaganza in legal jeopardy.

"You mean people get off to this shit?!?! That's fucking weird."

"Well Google Analytics says that the 4th-most recurring search term which has brought people to your blog is "Bobaraba AND Big Butt", which can only mean that a significant number of horny Malian men who hang out at Internet cafes looking for some bootylicious videos to download to their iPhones have mistakenly stumbled across your site!"

"Well, they must be pretty disappointed when they find out that I'm a white boy and that I have no pictures of butts here - just what comes out of them!"

"This might just be a coincidence, but still, if I were you I wouldn't put any actual pornography on your blog..."

So I will leave the pornography of carnivorous violence to be portayed by your own respective imaginations. here is our sacrifice to Allah, after the immediacy of the spectacle of Ibrahimic imagery:



All of Sidiki's children are rapt with the occasion. They look so serious not because they are unhappy, but because so few Malians have a full set of teeth that the local custom is to put on one's sternest face for photographs.



Sidiki cuts a hole underneath the skin around the sheep's butt and starts blowing so that the skin and fat will expand and hence become much easier to remove.



Now the skin can be peeled off as effortlessly as orange rinds.



We skin all the way to the sheep's neck and knees, where the extremities are all chopped off. The sheep's head will be cooked as a special treat, but the hooves have so little meat on them that they are enjoyed by the dogs. We hang the central carcass neck-side down under the gwa to let the remainder of the blood and the icky digestive juices to fall out. Not wishing to have my Tabaski best soiled with bile, I stand back.



Then its time to remove the internal organs!!! Though these aren't going into the garbage or the gravy - we're having the heart, the lungs, the liver, the kidneys, the stomach and the intestines for lunch!!!!



I enjoy munching on the liver and kidneys, and the heart is extremely rubbery yet delectable. However, I absolutely refuse to eat the digestive organs. You only need to take one look at the tripe and intestines to understand why.

But for those of you who have never butchered a sheep before, here Sidiki is pulling out the long intestine.



Just an hour ago, this intestine belonged to a living sheep who was happily munching on grass. So upon the time of that sheep's sacrifice, that grass had been digested and was traveling along the intestine for nutrient intake until evacuation. So Sidiki has to cut up a bit of intestine and blow out all the liquid shit.



All of the organs are thoroughly cleaned - especially the intestines. And then Sidiki's little brother and my namesake Madu Sogoba chops them up into bite-size pieces. Notice how enraptured little Aminata is at a bowl full of more meat than she has ever before seen in one place at one time.



Then Sidiki' second wife Haoua cooks all the organs into a peanut butter sauce to be served over rice. These Sogobas eat exclusively millet with oil and dried bottom-feeder fish about 350 days a year, so she is making a concerted effort to get the job done perfectly.



I apologize that I don't have any pictures of the finished meal - my hands were so sticky with peanut butter sauce that I didn't dare touch the camera. Like the act of this sheep's killing, its consumption must also be portayed only in your imagination. But let's just say that it was as delicious a sacrifice unto Allah as the slaughtering of that sheep was a spectacle worthy of adaptation into a Jerry Bruckheimer production.