Perspective

Nouhoume: Madu, what is it like in America?

Madu: That is a very difficult question to answer… I don’t quite know where to start…

N: Is there millet in America?

M: Not really. It is so dry here in Mali, so it makes sense for Malians to grow millet. But we have a lot more rain in America, so we can farm a lot of wheat and corn and rice instead.

N: Do you farm peanuts in America?

M: Yes, we have lots of peanuts! Particularly in the American South, there are lots of peanut farmers. In fact, peanuts are such an important staple of the American economy that there was one peanut farmer who went on to become President!



N: Do you have the Moon in America?

M: Um… well, the Moon isn’t in America per se… but we can see the Moon from America, if that’s what I assume you meant.

N: But America is so far away!



M: America is indeed far from Mali – but we can see the Moon in America too, because the Moon is just as far from America as it is from Mali. (grabs a soccer ball for reference) You see, Mali is to the East of America, and the Earth rotates counter-clockwise from the West to the East, so though we are both seeing the same Moon from both countries, in New York we can start to see the Moon about five hours after it can be seen from Mali.

N: What about the stars?



M: We can see most of the same stars in America. But America is further North than Mali, so there are some stars of the Southern sky that you can see here but we can’t in America – and there are some stars in the Northern sky that you can see in America but not in Mali.

Do you see that thing between the stars that’s a different color than all the rest? It looks red.



N: Yes. Why is that star red?

M: It's not a star at all! It's another world revolving around the Sun just like Earth! It is called Mars. After the Moon, it is the closest body to our planet.



N: What about the Sun? The Sun is so much bigger!

M: Yes, the Sun is much much much bigger than Mars, but it is also much farther. If the Sun were as close to Earth as Mars is, then the whole world would be much too hot for us to live!

N: Are there any people there?

M: No, it is much too cold on Mars for any people to live there. And though there is air there, it is not like the air here on Earth - if we were to go to Mars we would not be able to breath... But a few years back America sent some machines to Mars that can drive around and take pictures and study the rocks on the Martian surface. They are still there today.

N: Wowwwwwww...

So Madu, why are all of those stars in a big line there?



M: That, Nouhoume, is what we call "The Milky Way".

You see, there is this force called "gravity" which attracts any two objects in the whole Universe towards each other. Gravity is attracting you to this soccer ball right now, but both you and the soccer ball are so small that you don't move towards each other. But Earth is really, really, really big - and you are so much smaller, and that is why you stay on top of the Earth. Even though the Moon is big too, Earth is a lot bigger, so the Moon is attracted to the Earth. The only thing big enough and close enough to Earth to attract it is the Sun - that is why Earth revolves around the Sun once every 365 days.

Stars work the same way. Gravity pulls stars towards each other if they are big enough and close enough, and when they get really, really close stars will rotate around each other as well! Eventually, millions and millions of stars start revolving around each other and make a big spiral like this (draws a spiral galaxy in the dirt). That is what we call a "galaxy".



Our Sun - our star - is revolving around with other stars in a spiral like this. Our star is on one of the arms of the spiral, which is why we can see so many other stars. When you see all of those stars clumped together in that big, thick line called "The Milky Way", those are just more stars in the same arm of the spiral that ours is on.

Most of the stars that we can see are in our own galaxy, but there are billions and billions of other stars in their own galaxies. We can see some of them, but it is very difficult because they are so far away.



N: Wowwwwwww.....

Madu, can you see all of these things in America too?

M: Yes, America and Mali are both on Earth, you see, so like I explained most of the things in the night sky that you can see here we can see in America too - but not all of them.

N: Madu, I have another question.

M: Shoot.



N: Do you have fire in America?

M: Yes.

It All Looks the Same on the Way Out

My loyal readers continue to complain that this blog wallows in the muck of human excrement and should devote more attention to the vibrant, joyous aspects of Malian culture. I reiterate that the Republic of Mali and the Village of Sanadougou have specifically requested my presence as a result of my expertise in water-poop management infrastructure development, and thus my thoughts linger in the bowels of the imagination these days. But in order to throw a bone to hose snobs of haut culture, I devote this post to the subject of Malian cuisine before it is digested and evacuated.

In order to understand Malian cooking, the first given which one must grasp is that the vast majority of Malian agriculture is centered on the cultivation of millet. Despite its coarse kernels and bitter taste, millet is a hardy crop which can produce dependable yields without irrigation, its cultivation requires little to no capital investment, and it provides sufficient calories in order to sustain human life. In a society in which very few can afford to purchase food in a monetary economy and variety is a luxury, the utilitarian attributes of millet cultivation make it the primary staple of the Malian diet. Since most millet farmers have many children and struggle to adequately feed them all, almost all millet is consumed in the farming communities in which it is grown and comparatively little surplus makes it to the cities – millet is the marker of subsistence agriculture.

For lunch and dinner, day in and day out from the day they are old enough to eat solid foods until the day they die, most Malians eat toh, a dish made from millet kernels pounded into powder, mixed with water and then baked into a grey gelatinous goop. Toh is rather bland on its own, so Malians dip it in a concoction of dried baobab tree leaves, peanut oil and on special occasions some little salty dried bottom-feeder fish which combined form a sticky sauce which has the consistency of mucous and tastes a lot like what would expect leaves, oil and bottom-feeder fish to taste like. For diplomacy’s sake I will refrain from offering my opinion of Mali’s staple dish, but I can boast that I have lost 25 pounds since arriving in country.

Coming in a distant second, the next most important crop in Mali is rice. The cultivation of rice requires a generous supply of water – when you think of rice farming you might think of Vietnamese peasants wading in inundated paddies – which is why it is really limited to those fertile lands directly adjacent to the Niger River, its tributaries and irrigation channels. Due to its abundance of vitamins and minerals, its wholesome taste and versatility, rice is in every way a superior good to millet. Hence rice is a much more lucrative commodity to be sold at market, and the frequency of rice consumption is a fairly accurate indicator of a person’s wealth in this country. Only in Mali’s cities which are all located along rivers does the population at large consume more rice than millet. In rural villages rice is consumed only by the elite few who can grow it or pay for food; in my villagerice can only be grown in the aqueous and therefore wealthiest Filablena neighborhood.

Every other food item found in Mali is really considered a nafen – a “sauce thing” to put on top of either millet or rice – though if a Malian can afford to eat vegetables or meat on top of the cereal staple then they are more than likely eating rice. For most millet farming peasants, rice itself is a treat and only on special occasions like the end of Ramadan, Eid al-Adha or weddings will a typical Malian family have a meal of only vegetables and meat. Any solid nafen is thoroughly overcooked until it becomes a semisolid absent any resemblance to its original shape and composition – which is a shame due to the many nutrients which are lost. Malians like their food soft and mushy. However, there is good reason for the overcooking of all nafenw which are placed on top of the rice; due to the lack of refrigeration and completely unsanitary butcheries eating raw meat is a fool’s errand, and since very few people over 50 have a whole lot of teeth crunchy vegetables are not an option.

Thankfully, my village of Sanadougou is located on the southern-most edge of Ségou province, which means that it is a relatively fertile region where even if the bulk of my neighbors’ caloric intake comes from toh, there is also a lot of rice, corn, fruits and vegetables grown here. My host family is relatively well-off according to Malian standards – the father Karitie Sanogo is the director of the Commune’s school system, their three sons are all in private lycée or medical school – which means that they eat a lot of rice and they can afford to put vegetables and even meat in their sauce just about every day. When Durcas Dembele is not busy campaigning for Mayor she cooks sweet rice siri for breakfast, and usually rice with peanut butter sauce for lunch and dinner. About once a week she will make a meal of beans, sweet potatoes, yams or – something radical in this culture – a salad. I emphasize that my host family is the most Western family in the village.

Don’t think that I’m missing out on the authentic Malian experience – I eat everything with my hands out of the communal food bowl placed on the ground where I have to fend from ravenous dogs, cats and chickens. And I am served toh on a regular basis – I usually feign a little nibble to humor my host family and then realize “oh look at the time… I told Daoudaou that I’d measure his well ten minutes ago!” and run back to my kitchen where I have a constant stash of sweet potatoes and spaghetti packets waiting for such occasions.

The agreement I worked out with my host family is that I am welcome to eat three square meals a day and in exchange each week I fill my backpack with all the vegetables I can find at market to raise their level of actually well-balanced nutritious meals. But even with my supplemental vegetables and the fact that Durcas is hands down the best cuisinère in town, my body has a hard time stomaching straight glucose on a constant basis. There is a good reason why Peace Corps Volunteers in the Health Education sector often focus on teaching mothers about nutrition, and our medical officers advise us to cook at least one meal for ourselves every day: the typical Malian diet which consists almost entirely of carbohydrates simply is not healthy. To eat millet or rice three times a day is only slightly more wholesome than three square meals of pixie sticks.

Not that I’m a historical materialist or anything, but I trace Malian malnutrition as with just about every other problem which exists in this country back to the economics of subsistence agriculture. Especially in regions like southern Ségou province with its high water table, even during the months from October through April when there is zero precipitation people can still grow fruits and vegetables in their gardens with well water – well-watered gardening constitutes just about the entirety of food production between the months of October and April. In my village gardeners grow onions, garlic, potatoes, sweet potatoes, cucumbers, okra, lettuce, tomatoes, cabbage, manioc, this eggplant-like thing called ncoyo, squash, peppers, hot peppers, watermelons, oranges, lemons, papayas, bananas, mangoes, ginger, mint and tamarind.

If each farmer and his family ate everything they produced, one could theoretically have a sufficient intake of vitamins and minerals to supplement the empty calories of toh; however, there is this thing called “money”. In this subsistence agriculture economy absent anything resembling life insurance or pensions, a man breaks his back working in the fields and eats what one grows until Allah willing they become an old patriarch with so many children and grandchildren and great-grandchildren working in the fields that they can sit back, drink tea and be waited upon by their many offspring. Out of his rational self-interest to ensure and maximize his consumption of food later in life, a man in Mali has every interest in having as many children as possible. Kids need a certain number of calories in order to subsist, and from the perspective of the rationally self-interested patriarch it makes little economic sense to give fruits and vegetables to children to eat when those garden products could be sold at market for money to buy more millet to cook even more toh – thereby using garden crops cost-effectively in order to maximize total caloric consumption. Why let your children eat a nutritious squash for a day when your children can eat millet for a week? When you put it all together, the subsistence logic of reproduction mixed with an inchoate market economy creates a perverse incentive for farmers whose gardens might very well yield a wholesome cornucopia of vitamins and minerals to eat very few of their own fruits and vegetables – all but guaranteeing that every member of their family will suffer from severe malnutrition.

Other fans of Zacstravaganza gripe that my blog does not shine a light on the happier aspects of Malian culture, and somehow I manage to write a disheartening post about a subject as tame as cuisine! Well, there are very good reasons why most of my descriptions of life here are quite gloomy; Mali ranks near the very bottom in some of the most important statistics – i.e. per capita GDP, literacy, life expectancy, infant mortality – which all but define a society’s standard of living. Nutrition is not an exception.

Though to end on an upbeat note, there are a number of Malian recipes which I find to be quite delicious and plan on bringing back to the States. Durcas makes this thing called wosonama which is a sweet potato mash with tomato sauce, she makes yams with meat sauce, rice with fawkoi which is a meat and leaf sauce which unlike toh sauce carries strangely pleasant taste, and of course her tigadegana peanut butter sauce is absolutely delicious especially with sweet potatoes and cabbage added for texture. There is also this lady in San named Fatimata who sells fried plantain-sweet potato fry-fried meat sandwiches with onion sauce which might just be the most fattening things in the world but constitute 6 inches of utter bliss. Guinea hen meat is more tender and richer than chicken, and since none of the fruits are genetically engineered to be unnaturally humongous they actually have this thing called “taste”. And there are few things in this world more fun than eating a bowl of peanut butter with your hands.

And if you would like to do your part to enrich the Malian diet and maybe even jumpstart some sustainable economic development, send me some seeds for fruits and vegetables that have yet to be introduced to this country! I know jack about agriculture, but I do know that while I’m tilling my plot of organic paradise there’s really little societal benefit in me trying to grow crops that people here have known how to cultivate for generations – but if I leave here having done nothing more than introduced my village to the wonders of spinach, cauliflower or zucchini, I will consider my two years well spent. Think vitamins, think minerals, think of the Sahel’s bizarre precipitation patterns. I’m all ears!

Mud

During my first week at site when the last monsoons of rainy season gave me a compelling reason to stay in, I eventually became so bored of hours of silent meditation that during a break in the storm I ventured out into my yard of mud puddles. And I stood there in my raincoat taking in the violent reds and oranges of the rainy season sky, looking at the mud huts on the horizon and the mud puddles all around me and it gradually dawned on me that I was standing amidst the primary indigenous construction material. At that time I was only capable of thinking in the simplest of polysyllables:

Bogo
Mud.

As I have been sent here to organize the development of sustainable water sanitation infrastructure, it dawned on me that knowing how to make things out of mud is essential to my very existence. It was a slightly disheartening concept to grasp as I was just getting reconnoitered with my new neighbors, for after the last torrential downpours of August many of the huts in the neighborhood had collapsed entirely. When I was meeting the kindergarten teacher Jirré whose house is in back of my garden I could not help but stare at his concession wall which had just fallen into rubble the night before. Though I possessed the Bambara vocabulary of maybe a slow 2-year-old, I thought it was a good occasion to offer a friendly neighborly hand.

“We… Make… Wall… Together.”

Jirré told me that there was no point in rebuilding the wall then when the rains still fell and there were still cereal crops to tend to. People in Sanadougou save their construction for dry season when agriculture has come to a standstill.

Now that that time has come, Jirré and the other men in his concession started amassing mud bricks and I told him that I still wanted to help him rebuild the wall. He thought it was a funny idea. Despite my last name, I’ve never built a wall before and I know nothing about making walls. But the educational component of the Peace Corps goes both ways: I teach the people of my village how to treat their drinking water, they teach me how to survive in Mali. As my numerous trips to the medical bureau can attest, surviving in Mali is remarkably difficult and so I am grateful to my neighbors for teaching me how exactly it is that they do it. An essential part of learning how to survive in Mali is making use of mud.

If there is anything I can do to create a sufficiently vivid imagery of my Malian village, think of mud huts. Dirt and water are mixed up into a formable consistency, mushed into the desired shape and left in the sun to harden. Many people have wooden molds which they use to form mud into uniform bricks which are dried for at least three days and then mortared together with wet mud to make walls which are then slathered with another smoother layer of mud. Only the very wealthiest people in society have tin roofs and cement floors, but except for logs as support beams and thatched roofs many people build their houses exclusively out of mud. Mud is the primary component of just about every house, latrine, stable, chicken coop, butigi, granary, mosque, even the Grand Mosque of Djenné – just about every structure not built by the State or a foreign NGO – which exists in the country of 11 million people which is Mali.

Now that my Bambara skills have progressed significantly, the level of the conversation went up a few notches. It only went up a few notches though, because it has gotten to the point where I have had this conversation about a hundred times before.

“Madu, when you go to back to America, bring me with you.”

Other than just saying flat out “No, Peace Corps Volunteers are not sent out to site with a suitcase full of green cards… by the way, what’s your name again?” whenever I have to deny this request for the umpteenth time I try to be as polite as I can and make this into a learning experience about why my Malian friends want to flee their country.

“People can find a lot of money in America.”

As I am mucking the tops of the bricks with a fresh layer of adhesive mud, I tried my best to explain that it is not as easy as that. In Bambara, one does not “earn money” or “gagne de l’argent”; E be wari soro – “you find money” in America, as in “I was walking in the woods and I found a four-leaf clover”. It’s not as though they have a business plan set up or even the slightest idea of what it is that people do in the industrialized West, it’s as simple as the fact that money is there – and they are going to find it. The best image which comes to mind would be the first English colonists who came to Virginia and and thought they could just start digging until they struck gold.

I also think of the tens of thousands of Malians who descend upon Bamako especially in dry season to find themselves some money. There aren’t many factories even in the capital city, there is hardly any value added to the food products grown in the villages – there are really only middlemen. But people are buying things, currency is changing hands there, and it is thought that if you somehow stand in the middle of the flow of goods and get your hands on some of those goods and pass them from Point A to Point B that you might be able to skim enough from the top to eventually buy yourself an mp3 player. The number one job for men who migrate to the cities in search of work is to buy a 12-pack of phone cards for 11,700 francs and after standing in the middle of the road all day waving phone cards in pedestrians’ faces maybe if they're lucky they can hawk them all for 12,000 francs - a day's profit of 300 francs which is equivalent to about 60 cents. When women come from rural villages to the big city most likely they will end up finding money in the oldest profession: prostitution. A good number of fortune seekers realize that since there are phone card peddlers on each corner and the bars are of course full of hookers realize there is simply too much competition and so the only way to find money is to walk between cars in the congested crossroads and hold their hand out hoping that one of the middlemen will find some sympathy and toss them some small change.

So when people tell me that they want to do in America, I ask them what exactly it is they want to do when they get there.

“I will farm millet.”

I try my best to explain politely that no one farms millet in America because Americans like to eat corn and wheat and rice and barley and oats instead. Millet is an inferior good with so little nutritional value which is only grown in the West African Sahel because it is the only crop which can feed the exploding population with so little rainfall. What I don’t say is that you couldn’t pay people in America to eat toh with leaf sauce and that millet is only sold as birdseed. And in America you can’t just mosey on over to a fallow field and till it until the village accepts it as yours; unless you feel like homesteading in the Alaskan tundra, in order to farm in America you have to first buy your land – the Anglo concept of private ownership of land according to a titled deed is an alien concept amongst traditional farmers.

“Then I will build houses.”

When I am rebuilding a wall out of mud and mud bricks because it disintegrated last rainy season and my fellow masons tell me that they can simply go to America and find themselves some money in the construction business, I find myself at loss of words. In America, if a carpenter were to build a house which collapses in the rain then he could face millions of dollars in fines and litigation if not imprisonment. I am pretty sure that if one were to build a Malian mud hut in the United States, then housing authorities would prohibit anyone from living in it and would probably force them to tear it down.

I have yet to find a way to explain the fact that there is absolutely zero demand in the American labor market for the millet farming and mud construction skills possessed by your average illiterate Malian who knows not a word of English without slaying hopes and dreams. So I simply tell the truth that they have to understand that America is not Heaven, that there are in fact many problems in my country. This is a hard concept to convey to a people whose only knowledge of the outside world comes from the state television station whose managers know very well that no one in Mali wants to sit down after a long day’s drudgery and learn about watch news broadcasts about poverty in America.

"On TV there was a man from America and he owned many cars!"

An even more difficult concept to convey is that the United States is currently suffering from an economic crisis, let alone to explain how exactly this crisis came about in the first place. “Well, due to a climate of low interest rates and predatory lending practices the real estate market was distorted by artificially-high prices…” Here in a traditional Malian village, you build your mud hut where your father built his mud hut and you sow the fields which have always been sowed by your family since time immemorial, and if your fields lie fallow then the dugutigi will grant them to someone else to make use of. The concept of holding a legal title to land simply does not exist. It is remarkably onerous trying to translate into Bambara that my mother earns her income by selling real estate, let alone what a mortgage is. If formal land ownership even existed in the world's third-poorest country and the banks could accept as collateral sandy farmland which only receives precipitation 7 months a year, the only mortgages which would exist would be subprime. The concepts of stock exchanges and investment banks and derivative markets, the basic ingredients of the modern crisis in capitalism are completely unexpressable in the language of a culture which is just beginning to develop private property ownership.

So I try my best to bring it down a few levels and explain that the car factories are closing and there are already 12 million Americans who speak fluent English and have been to high school if not college and graduate school who cannot find any jobs (the population of Mali is 11 million), so maybe they should wait in Mali for a while and pick up some more skills before they try to make it big in America.

“But Barack Obama is the President. He will solve all problems to make peace and riches.”

Insh’allah.

Ini Che a Sanadougou!

Note: official directives from Washington prohibit me from revealing my true location on the Internet for terrorists and other such evildoers to see - and so I will affectionately refer to my village from here on out as "Sanadougou". All of the material here is true, though the actual names of places must be changed to protect the innocent.

The first few months of living at site are kind of like first-semester freshman year. I am not really expected to just plop down and start digging wells; first I have to spend most of my time getting a feel for my new village, putting my home together, just drinking tea and chatting with my new neighbors. And like it was that first semester, it is quite overwhelming trying to learn all of these new names. Everybody in Sanadougou’s last name is Sogoba, and apparently the Sogobas have some ancient blood rivalry against the Doumbias who previously named me, and hence I have been rechristened Madu Sogoba. In the Bambara tongue, Sogoba means “elephant”, or literally “big meat” – which I find to be quite flattering. Also, there are twenty other Madu Sogoba’s in town, so I am known as either Madu Sogaba #21, Madu Sogoba the Fat and the Hairy, or simply “The White Guy.”

Sanadougou is a village of roughly 4,000 people, which for Malian standards makes it a fairly large town. It is also the Chef de la Commune - which is the equivalent of a county seat - so the good news is that there are a lot of people who want to work with me. In addition to the traditional gerontocracy there is a formal Office of the Mayor, and significant public facilities like a health clinic, a kindergarten, an elementary and a junior high school, a public library and a bustling market on every sixth day. Sanadougou is a mostly Muslim community with four mosques, but there is also a significant Christian population which maintains a vibrant church. Everybody wants the new Peace Corps Volunteer to help out at their respective workplace.

Like most other villages in Mali, pretty much everybody here is engaged in farming in some way, shape or form. Right now is the tail-end of rainy season – the only season that people can grow the staple grains of millet, rice and corn, so my neighbors are very busy. As people are done harvesting their staple cereals, they dry them in the sun and stock their granaries for the rest of the year, and since it is nearly impossible to grow water-intensive grains the rest of the year, Malian farmers rotate their fields to cultivate vegetables and fruits which can be grown with much less rainfall. Now the markets are starting to teem with a lot of okra, yams, potatoes, sweet potatoes, cucumbers, tomatoes, onions, garlic, eggplant, this thing called nkoyo which is like a really bitter pepper, hot peppers, and of course a plethora of beans. Sanadougoucaw also grow bananas, plantains, yellow melons, watermelons, oranges, lemons, mangoes, papayas, guavas, pomegranates. And in terms of animals, they raise chickens, guinea hens, pigeons, rabbits, goats, sheep, cows, and pigs! After eating plain rice and millet for the previous two months, the abundance and variety of food makes me very happy about my site selection.

My village is in a very wet region near the border between Ségou and Sikasso provinces. In economic terms, that means that the townsfolk of Sanadougou have so much water during rainy season that besides growing millet and okra for their personal consumption and trade with their neighbors, they can also grow Mali’s main cash crops: cotton, peanuts and shea nuts. The end result is that some rich European or American people are buying clothes, candy bars and shampoo made from their raw materials, a little bit of those profits come back to where they belong. In addition, the market in Sanadougou (which is large enough to allow for a real division of labor) is significantly larger than that in my homestay village Sinsina (which seemed to be more reliant on subsistence farming). Though people from very small villages also come to the Chef de la Commune market town to sell their goods, that little bit of additional income which results in living right next to the big market makes a difference. For a country where per capita income hovers around $400 a year, Sanadougou is relatively prosperous (emphasis added on relatively).

It is really baffling to me how economic development works in Mali. The vast majority of kids walk around barefoot and will inevitably contract hookworm because their parents can’t afford to buy shoes. And though the public schools are free they are not obligatory, and so most people in Mali are illiterate because their parents decided it would be in the family’s financial interests for them to work in the fields instead of going to school. But it seems that everybody has a cell phone – even if they will never make a business call they can play Space Invaders. And a surprising number of people have found it within their means to purchase a television set so they can watch these awful Brazilian soap operas dubbed into French – even if they do not understand a word of the dialogue, they still love to watch their televisions. The concept of keeping up with the Joneses exists in Mali too, but unfortunately it gives disproportionate weight to expensive entertainment technology instead of basic expenses on health and education… just like in America!

The most obvious problem here in regards to water is that, asides from rainy season, there is simply not enough of it. During dry season – so-named because there is absolutely zero precipitation – many men sojourn to the large cities in Mali in search of work. Dry season through the end of the grain harvest at the end of rainy season is known as “hungry time”, because the only food to eat is whatever dried grains and vegetables are stored in the granaries. In the long run I would like to try to do some work in regards to water storage so that people might be able to have more water for their immediate drinking and washing needs, maybe even water a small kitchen garden during dry season – but this would be a very technical undertaking which would require some major financial investment.

My town could use some work in regards to water sanitation. There are no toilets in rural Mali, only a basic latrine called a nyegen which is literally a walled-off area inside each family’s concession with two holes; a deep hole in the ground where people poop, and a hole on the bottom of the wall (hopefully but not always the lowest point in the nyegen) where people should try to aim their pee. Unless a family lives on the periphery of the village, the pee-hole of their nyegen leads to the street – which means that there are many, many algae-filled puddles of sewage trickling out into the dirt roads where people and animals walk. I have a feeling that I am going to spend the bulk of my time over the next two years working to minimize the amount of raw sewage festering in the streets of my village.

A less discernible but even more profound water-related problem in Sanadougou is that of disease transmission. You cannot see it directly – if you are eating dinner with a family and they hand you a cup of water, it probably looks crystal clear. But after spending a day at the local clinic watching parent after parent in tears carrying their delirious or even comatose children, it is apparent that there are some potent disease vectors in the neighborhood. The sole doctor for this Commune of 16,000 people tells me that the most grave health issues here are diarrhea and malaria – both of which fall into my field of water sanitation because the many microbes which cause diarrhea are transmitted through untreated water and poor sanitary practices, and malaria is spread by the Anopholes mosquito which breeds in standing water. The two most deadly causes of infant mortality in Mali are also the most easily preventable, so my job is clearly set before me. If I can make even the tiniest dent in the incidence of either malady, then I will be very content.

That is all for now, but be prepared for future updates. And remember: just as this blog is fully interactive, you can help me implement the directives of Mission Number 0079 from the comforts of your air-conditioned cubicle! Though the Peace Corps is training me well and provides vast resources of technical manuals, I appreciate any suggestions you might have - and it doesn't have to be water-related, and if your idea is within my ability, then I just might do it and tell all of the loyal followers of Zacstravaganza just how wonderful of a person you are. Epidemiologists, doctors, carpenters, welders, farmers and agronomists – I am all ears!

The Adventure Begins

Tubaniso > Bamako > Sinsina, Kulikoro Province

After disembarking from the airport in Bamako, I spent the first four days of Mali in a little bubble of Americana with authentic Malian scenery, the Peace Corps training center at Tubaniso – in Bambara the name literally means “The House of Doves.” Tubaniso is kind of like a halfway house for recovering Americaholics so that we can adjust to life in Mali. You see, before even beginning to try to overhaul the country’s water sanitation infrastructure Westerners like me have to learn to simply exist here – which is extremely difficult. To begin with, July is the height of the rainy season, which in practical terms means that on a typical day it is like 95 degrees with 97% humidity, which means that I have slightly more energy than a particularly unfriendly sloth.

Also, having never before been to Africa means that my body has never yet met the continent’s many exotic and variegated germs. This rude awakening to my poor body was like running into a brick wall, only the bricks themselves are composed of these very many exotic germs. What exactly the symptoms of my multiple ailments were I will leave to your imagination…

… But to prod your imagination along, let me explain how interesting the bathrooms are! Well, they’re not quite “bathrooms” per se, for that would imply the existence of a bath. In Mali, one goes to the “nyegen”, which is quite literally a hole in the ground. And toilet paper doesn’t really exist here; the method employed by locals is known as “bolo numan la”, or “the left hand.” And afterwards, Malians point their butt up in the air, taking a plastic teapot full of water and do a trick which after a little practice is like a makeshift bidet – you have to use your water resourcefully and do it perfectly each time, or else you’re stuck with a messy conundrum. Female Peace Corps Volunteers tell me that this is a great kegel exercise!

Like toilet paper, utensils are a rare luxury used almost exclusively by white tourists. People in Mali also eat with their hands. I don’t mean like a dainty little nibble – people just stick their right hand in the communal food bowl to grab a handful of rice, squeeze all the grease out, and then put their whole hand in their mouth and lick each one of their fingers clean. Needless to say, this is done only with one’s right hand. N.B.: If someone ever offers you food with their left hand, this is a grievous insult.

As you can see, despite all of these fancy ideas in my head about historical dialecticism and Solow growth models and the categorical imperative, I have had to forget about my utterly useless fancypants liberal arts education and relearn how to perform the basic functions of a gastrointestinal tract all over again. This ignominious process was shared by all 77 Peace Corps Trainees en masse, so one could say that each and every one of us has already bonded in a very personal way. One might even say that Peace Corps folk are so open and interested in each other’s bodily functions that squeamish civilians should not sit down at a table with two or more of us at the same time.

After teaching us to say a few rudimentary phrases of greetings and introductions, the Peace Corps sent myself and 4 other Trainees to the village of Sinsina about an hour’s drive from Bamako for some cultural assimilation shock therapy. Sinsina is a small agricultural community of roughly 4,000 people, very indicative of Mali as a whole. People spend most of their time during the rainy season farming millet – which is the staple crop, and to a lesser degree rice, beans, onions, mangoes, and peanuts. People also raise chickens, sheep, rabbits, cows and donkeys. This is truly subsistence agriculture; you eat what you farm, and if you have a poor yield due to drought or blight, then you don’t eat very much that year. Whatever you grow but don’t eat can be traded for soap, flashlight batteries, cell phone credit and individually-sold cigarettes, but other than that trade is for the most part very rudimentary. Keeping in mind that GDP only measures final goods and services, Mali’s GDP per capita is roughly $1,500 – which ranks it as the third-poorest country in the world.

The men in Sinsina are working in the fields just about all day, and the women are always busy either fetching water, chopping firewood, cooking food or cleaning. The first people whom we got to know were of course the children; about half of the population in Mali is under the age of 15. And since mom and dad are working all day, there is no school in session and no day care, the only people with whom we really interact during the day are little kids. They are enraptured by these strange, white “Tubabu” who have descended upon their village, and are content to stand and watch me brush my teeth in the morning. They also think that my "boloshi" - armhair - is quite fascinating, and are wont to pet and tug at it until I slap them away.

The families here are large and vibrant. By that I mean that according to the Bambara interpretation of Islam, men are free to have as many wives as they wish, so long as their original wife have consented to a polygamous arrangement prior to marriage - which is always. And each woman has an average of 7 children over the course of her lifetime, though that is tempered by a staggering infant mortality rate of 106 deaths for every 1,000 live births. People prefer to have many children, because it is seen as a sign of fertility and wealth, but paradoxically the more children one raises, the more mouths that millet and rice has to feed. For instance, I live in the compound of my host father Salif Doumbia, who is married to his two wives Kadjatu and Maryam. Amongst his two wives he has five children, which is relatively few for a 40-year-old man Malian culture – but as they can eat meat on a regular basis they are also relatively well-off.

Salif has christened me with a new Bambara name: I am named Mamadou, after his father. So in the village of Sinsina no one knows me as Zachary Mason – here my name is Mamadou Doumbia #5.

I am currently trudging along with my Bambara. It is a fairly logical language to pick up; verbs are not conjugated, and there are very few words to begin with. There are also a lot of words borrowed from French and Arabic, which helps – e.g. the word for mosque is “misiri”, which literally means “from Egypt”. Though it is quite discouraging going about my day and being stopped in the street to converse with people having the vocabulary of a precocious three-year-old. One day I belted out “N be dimogo caman faga!” – I kill many flies – and the kids in my host family cheered with delight.

One day the kids showed me their rabbit hatchery and pulled one unlucky bunny by the ears to show off – I tried to explain to them that that hurt the poor animal, and that they should cradle the rabbit from the bottom so that it is more comfortable. “E be Zhunzu fe?” – do you like the rabbit? – they asked. I replied, “Owo, n be zhunzu fe kosebe” – Yes, I like the rabbit very much. So when Salif came home at noon he snapped the rabbit’s neck, slaughtered it, and we had rabbit for lunch! The moral of the story is that in Mali, if you say that you like something that is because you like to eat it, so if you are particularly fond of a cute, cuddly animal, NEVER EVER TELL ANYONE!